佰薈餐廳 Van Tea Cafe

01. XO金鈎粉絲鳳凰煲

Assorted Seafood & Chicken with Vermicelli in Hot Pot

$28.50

02.豉汁豆腐蒸黑魚

Steamed Black Cod Fish with Tofu & Black Bean Sauce

$38.50

游水龍蝦、游水蟹

Live seafood

時價/Current Price

Cooking Methods : • Chefs Special Broth/ Steam/Ginger & Green Onion/Steam w/Garlic/Creamy Sauce/Chinese Leeks w/Soy Sauce • *Chefs Special Curry Sauce /*H.K Style Garlic & Spicy /*Salty Egg Yolk /* Steamed with Egg White & Chinese Wine +$6.00 • *Add Egg Noodles/*E-Fu Noodles/*Stir-fried Vermicelli in Hot Pot/*Steamed Sticky Rice on Lotus Leaf +$10.00

烹調方法 • 上湯/清蒸/薑蔥/蒜蓉蒸/奶油/京葱頭抽 • *秘制咖哩 /*避風塘 /*金沙/*花雕蛋白 +$6.00 • *加生麵底/*伊麵底/*乾燒粉絲煲/*荷香糯米飯 +$10.00